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Fake Food
an observation in self-harm

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Murder by Mouth

Poison Food: We eat poison daily, we are forced into a corner with the food provided at the grocery store and get addicted to fast food that’s killing us…

We shower and clean ourselves with poisons daily… and drink fluoride if not micro plastics…

Germ theory: Scientists have done studies a long time ago to prove germs were bad and they couldn’t do it.

They injected mucus of a person with the flu into healthy people and they never got sick…

This video contains those studies and more..

We’ve been lied to… watch this video and be enlightened…

P.S. Sorry I left out the part about McDonalds being caught with Human Meat – Look that up..

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THE BUSINESS OF ADDICTION…
FROM TOBACCO TO FOOD…
THE SAME SUSPECTS INVOLVED.

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Your grocery store
is an “optical illusion”
it’s a well-crafted maze
controlled by about 10 companies

Mind-blowing!

This article is related to grocery stores in the US and the way they are all set up.

Get ready for the most awkward illusion in your life! Join Our Telegram channel here: https://t.me/TheTrueReporter

Ten companies worked on the plan. “Sollozzo” made an interesting thread on Twitter and it will definitely blow your mind!

Your average grocery store has been monopolized by 10 companies.

Here’s what the hell is going on and what you can do about it.

75 difference names for sugar

They also understand how to create so many variations of flavour so that you are overwhelmed by optionality.

They also play around with nutrition labels and make them intentionally confusing.

For example, sugar can be hidden with 75 different names.

Raw Milk
some information

What makes Raw Milk
so distinct from pasteurised milk?

Weeks of rich milk have turned this year’s crop of calves into sturdy steers and heifers, grazing alongside their mothers in the tall grass, or finding cool spots at the edge of the woods when the sun gets high.

Various shades of fawn, brown, and black, their coats are satin-sleek, shiny against the deep green forage.

They are the very picture of health.

There is something right about living here, tending these animals and plants, and being rooted in this place.

We have never really been interested in taking vacations to Disneyland anyway, which is a good thing, because people who keep livestock can’t usually go away for long periods.

If you seriously propose to grow your own food, you have to be there to take care of things.

Farmers don’t find it easy to travel.

This time of year that’s no real sacrifice, though. Cooler mornings are good for working in the gardens, and in the heat of the afternoon we might swim in the pond, or pick raspberries at the shady wood’s edge.

When there’s a surplus of milk, we’ll make cheese.

Curds form quickly in hot weather, the probiotic lactobacilli in the milk being most productive when they are warm.

The biological activity of raw milk­­­—it comes from the cow complete with its own array of beneficial biota—is one of the things that make it such an ideal health food. Ironically, that same probiotic energy makes people worry about consuming it.

Is it safe to eat or drink something that ferments so readily?

In fact, doesn’t the USDA warn specifically against consuming raw milk?

Dairy Dangers?

It’s funny that this perfect food has a less-than-perfect reputation. Raw—that is, unprocessed—milk is a controlled substance in most of the fifty United States.

You can’t buy it in the store; in fact, the federal government bans raw milk sales across state lines.

If raw milk is so good for you, why does the USDA issue warnings against drinking it?

Honestly, back when we started milking our own cow, this question really wasn’t on our minds!

The sweet milk we were bringing into the house in buckets every day was delicious, and the children were so glad to have all they wanted to drink.

Our grandfathers, we knew, had kept dairy cows and raised their large families on farm milk, and we intended to do the same.

Pretty often, though, we encountered people or opinions that were adamantly opposed to our plans.

We discovered that in the state of Ohio, if raw milk was consumed in our house, we were supposed to have a sign, prominently displayed, warning people of this dangerous practice.

Yes, really!

We knew that medical professionals looked with disapproval on raw milk being given to children.

Even some friends and family voiced concern over what they considered an unnecessary risk for our family.

All this over a food that had been in the human diet for thousands of years! How could there be such a difference of opinion?

All Milk is Not Equal

Historically, human beings have been consuming raw milk since the domestication of the first ruminants.

Back then there were no stainless steel buckets or microfiber filters; our great-great-greats stored milk in vessels of wood, clay, or even hide. They weren’t worried about germs, but they knew how to use milk in dozens of delicious ways to feed their families year-round, with every stage of fermentation having its appropriate uses.

Generation after generation grew up drinking milk, and nothing but good came of it.

So why does the USDA ban the stuff?

Well, a lot has changed in the past couple of centuries, including the ways we keep, feed, and milk dairy cows.

Big modern cities require food to be shipped from farther than ever before.

Dairies may be literally a thousand times bigger than they used to be.

To produce so much milk and ship it long distances, we’ve turned to mechanization.

Today milk is moved by pipeline, stored and shipped in enormous tanks, and sits on supermarket shelves for days or weeks.

All of the large-scale systems used for this work are in near-constant use: when cows are being milked two or three times a day, you can’t take apart all the equipment between milkings and give it a good scrubbing.

Instead, it is flushed with
caustic chemicals and very hot water
to kill residual bacteria.

But this doesn’t always work.

Biofilms inside milking equipment can be home to pathogenic biota—’bad bugs,’ like listeria, campylobacter, and E.coli.

Even if these critters didn’t make you sick, they would ferment your milk, ‘spoil’ it, before you had a chance to drink it.

This is why store-bought milk is pasteurized, and the same story explains why our home-produced, home-consumed milk doesn’t need to be.

When the USDA warns against drinking raw milk, they aren’t talking about ours.

Actually, clean raw milk
from a cow that eats the food
God intended for her – grass –
is one of the most perfect foods
in the world.

Think about it: milk is the sole food God created to feed His baby mammals, new life to be nourished by their mothers’ dedicated and loving care.

Milk’s nutritional profile makes it a whole food; its naturally present probiotics make it a health food, too.

So it’s no wonder one of our favorite things about keeping a family cow is all the wonderful milk it makes available on the family table.

We drink gallons of milk every day, and dairy products like cheese, butter, yogurt, and sour cream feature largely in every meal.

And while it is delicious, milk isn’t just a food for us; it’s a health regimen.

Work of Our Hands

Milking time is a quiet, peaceful time on our farm.

The cows go willingly into the stanchions.

If we are offering a treat of hay or kelp, they tuck in.

We scoot our stools up close; with the zing of milk into the bucket, the sweet smell of fresh milk rises into the air.

There’s plenty of time to think.

Why do we choose to live this way?

One reason, and a very real one, might be that it just feels right.

When we sit down to milk our cows, we’re continuing a line of human endeavor that has blessed people for thousands of years, and we’re using the same tools, the same methods folks have always used, because they work.

We don’t need anyone’s permission.

We don’t need electricity or fuel.

Just us, the cow, and a few moments of peace.

We’re grateful that God has made things this simple

Controversial take:
Lactose intolerance doesn't exist

It is instead pasteurization
and homogenization intolerance
in 99% of cases with very very
few exceptions.

The current mainstream argument you often hear about why humans shouldn't be drinking milk, is that we don't have a gene for the production of lactase and/or lose it after we are infants off of breast feeding, and I'm here to tell you that the gene is not responsible for your digestive systems ability to digest lactose and is just an adaptation found in some ancestral lineages.

It's the bacteria in your gut that does the digesting of lactose, which is coincidentally present in raw dairy in large quantities, especially fermented dairy like kefir.

This same bacteria is present in breast milk because it is raw and facilitates the digestion of lactose, and it's the same for raw dairy from any animal, which all contain lactobacilli and other strains that digest the lactose for you and create the enzymes like lactase.

Pasteurized milk does not have this bacteria due to it being killed by heat, which the government argues is "for your safety", when in reality it's more for the extension of shelf life and profitability, as well as ensuring the large dairy producer middle man doing the pasteurization is getting their cut of the profits that they've invested a lot of money in lobbying for.

Raw milk is direct from farmer to consumer and cuts them out entirely, so obviously it's in their best interest to bribe the FDA and regulatory officials to say it's unsafe, going after small farmers like the Amish for trying to sell it.

As for why some people get the runs with dairy from the store, some of that is due to the lack of good bacteria to digest lactose, but it's also because of homogenization of fats making them very harsh on your gut and indigestible, making your body want to void it immediately.

Not only does raw dairy have the essential bacteria for digestion and clean fats, but it also has various components like lactoferrin and lactoperoxidase that ensure only healthy bacteria remain, mucin and oligosaccharides that protect the strength of the gut lining and prevent permeability, various immunological components that support your immune system being strong and resilient, along with lactoglubins and other cofactors that are responsible for carrying fat soluble vitamins and other nutrients for proper absorption.

When you heat milk over a certain temperature, much of the good stuff that makes it healthy is destroyed, altering it's digestibility, ruining it's immunological benefit, making the calcium much less bioavailable and likely inflammatory, and not providing any probiotic benefit to strengthen the gut, which is the root of A LOT of disease.

Anyone that tells you human beings aren't supposed to drink milk or that they're lactose intolerant, please share with them the presentation in the comments and tell them to find some raw dairy with the milk finder.

It's the most gut healing food on earth and will radically improve your health, especially if you ferment it into something like kefir, yogurt, or cheese from a raw state."

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A BRIEF HISTORY OF DAIRY:
HOW MILK GOT A RAW DEAL

Simple - because when milk first became popular people
kept their own cows and the sanitary conditions

they was kept in was unknown along with
any control over what the milk-producing cows at

It wasn’t the milk that was the problem

It was the unregulated and possibly
unsanitary environment it came from

All raw milk was different.

This is no longer the case and
everyone should consider consuming
raw milk

  Check out
'The brief History of Dairy'
HERE

 

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Why grass-fed milk is better

  Check out
'Why Grass-Fed Milk is better'
HERE

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7 reasons to drink raw milk
and 2 reasons not to

  7 reasons to drink raw milk
and 2 reasons not to
HERE

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about raw milk

Raw milk is nutrient dense - It’s a great source of calcium, iron, Vitamins A, D & K, phosphorus, zinc, conjugated linoleic acid (CLA), and omega-3 fatty acids, plus many beneficial enzymes and probiotics that are healthy bacteria able to inhibit the growth of undesirable and dangerous organisms in the gut.

Raw milk is self digesting - It has all of the enzymes it needs to be digested by humans. If you are lactose intolerant, that means you’re lacking lactase, the enzyme necessary for lactose (the sugar found in milk) breakdown. Raw milk contains lactase! If you enjoy milk and have been avoiding it for this reason, you may find that you are able to have raw dairy products without complication.

Raw milk is immune-boosting - It contains immunoglobulins, specifically IgG, that support immune function. In fact, there are multiple studies that have shown raw milk consumption is correlated with improved immune system function. Raw milk has also been correlated with reduced risk of respiratory infections and fevers, as well as reduced risk of asthma and allergies.

Raw milk has a rich history in healing - Since ancient times, physicians like Hippocrates, Galen, Pliny and Varro have used raw milk to cure a wide range of diseases. Hippocrates advised tuberculosis sufferers to drink raw milk in quantity. In the Ayurvedic medicine of India, milk is used in the practice of brimhana meaning to “buck up” or nourish the body.  It’s also used in rasayana to rejuvenate the body and in vajikarana, to promote sexual function and fertility. Physicians prescribed raw milk as a gentle laxative, to cool inflammation of ulcerated tissues, and as a galactagogue to increase milk production for the nursing mother.

In the U.S., raw milk was used for one hundred fifty years to treat a wide range of conditions and is still used today in some hospitals in European and other countries.

Ever since the Industrial Revolution, we’ve been lead to believe that raw milk is unsanitary and unsafe for drinking.

With an open and curious mind,
you will come to find that is not the truth.

 

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THE MOST EVIL COMPANY IN THE WORLD
MONSANTO AKA MONSATAN!

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Eat worms with
Nicole Kidman

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Eat worms with
Robert Downie Jr.

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You eat this bug
every day
enjoy!

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The disturbing history
of Coca Cola

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 Coca Cola

take out the liquid and what’s left?

Sugar

I will tell you a little bit more about Sugar.

Sugar demineralizes your body, pulls calcium from your bones, causing osteoporosis, it damages your immune system, leads to heart disease, high blood pressure, diabetes, arthritis, throws off your hormones, fries your pancreas and clogs your arteries because unused glucose becomes saturated fat and cholesterol which is stored in your arteries, leading to high blood pressure and clots. Sugar turns into fat in our bodies.

Even worse- sugar is rocket fuel for disease, viruses, bacteria, parasites, fungus, mold, yeast and anything that grows… including cancer cells. Here’s the scariest part-it causes your skin to wrinkle! *GASP* Next to cigarettes, sugar is the fastest thing to age you.

Forget cancer, wrinkles are really scary!!!!
(I knew that would get your attention).

Sugar causes inflammation in every cell in the body.

Got freckles or brown spots on your skin ?

That means sugar is damaging your respiratory and reproductive organs.

The only difference between cocaine and sugar is the time it takes to kill you.

Sugar is basically nothing but a concentrated, crystallized pure acid.

It’s one of the most addictive and destructive foods on the planet.

Addiction to sugar

Many may not think this is a programming
but it is a very deep one!

Although we are all powerful beings who can transmute anything we eat or drink, sugar was created as a very specific drug to keep us addicted, brain damaged, and distracted.

Sugar is the only food or substance we highly recommend limiting or cutting out altogether. Sugar highly effects our brains and creates an addiction cycle as well as a numbing and escaping.

Our brains use sugar as a way to fill a void or need that is actually emotional.

You may notice you crave sugar at particular times of the day or during stressful or emotional moments in your life.

If sugar is a daily craving for you, feel into what the sugar means to you.

Are you addicted to the sweet taste?

Are you addicted to the energy?

Are you trying to create an external joy because its lacking internally? There are many reasons we crave sugar, mainly because it triggers the same satisfactions in the brain that drugs and sex do.

To dissolve this addiction, one must first go cold turkey with it.

Once cannot balance out an addiction by simply reducing the usage, our system needs to first detox from the addiction, dissolving the emotional attachments to it, and then we can re-integrate it into our lives again with balance.

If this is one of your core programmings, commit yourself to at least 7 days with no sugar.

This will give your body time to purge the toxins out of the system and allow it to stabilize.

Feel into the emotional aspect of the addiction and then work to give yourself what you’re actually craving which may be joy, energy, happiness, or the sweetness of life.

Once you have dissolved the emotional attachment, and you are coming into balance, each time you are craving sugar feel into whether or not your body is asking for it energetically, or you are giving yourself some joy.

As long as it is ingested with integrity, sugar can be digested occasionally.

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Stevia
natural sweetener

Stevia, a very popular sweetener,
and is now used by at least one major chain of coffee shops.

Stevia

Everything you need to know about Stevia

But, here’s something else, not mentioned in the article

Do not use this sweetener –
unless you don’t want children.

People use it, instead of sugar or other chemical sweeteners …

Stevia is a contraceptive.

I first learned about it through reptilian Paul Ehrlich(*), high up in the Obama administration and writer of one of the first definitive Amalek sources of “solutions” to the fictitious “problem” of overpopulation.

(I bought this book, published in 1970, in hard copy because I wanted to have it to show to people).

“A South American weed, Stevia rebaudiana, has traditionally been used by the Indians in Paraguay as a contraceptive.

Each day the women drink a cup of water in which the POWDERED WEED has been boiled.”

In recommending Stevia as a stealth method to curb “overpopulation”.

Ehrlich further explains that animal experiments showed a 57-79% reduction in fertility lasting up to 2 months after use.

Stevia is the new “hot” sweetener, at every Starb-bucks and wherever else.

It often goes by the name “Truvia” as well.

Well, at least we know and have a natural contraceptive.

(*) Paul Ralph Ehrlich (born May 29, 1932) is an American biologist, (eugenecist),  known for his warnings about the consequences of population growth and limited resources.

He is the Bing Professor Emeritus of Population Studies of the Department of Biology of Stanford University and President of Stanford’s Center foConservation Biology.

WIKI HERE

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Which is Worse:
White Refined Sugar
or the Additive
Aspartame?

Did you know that many who consume diet soft drinks actually end up gaining weight~sometimes quite a lot?

Something that has no calories, tastes sweet, and is marketed as letting us eat sweets without guilt seems pretty impressive, but is it really?

Although the product Aspartame does not have calories, it actually stimulates your appetite and is addictive.

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Aspartame

About one in five people in the U.S. consume diet drinks on any given day, according to data from the National Health and Nutrition Examination Survey.

Most people rationalize that they can keep drinking and satisfy their soda addictions by switching to diet soda instead.

It’s a choice often fuelled by the marketing departments of large soda companies that convince us that switching to diet is a perfectly healthy alternative.

These claims are false, however, as diet soda has been proven time and time again to be destructive to the human body.

The culprit?

Aspartame.

Aspartame Linked to Heart Attacks and Stroke

One of the largest studies of its kind has recently examined the link between diet drinks and cardiovascular issues like heart attack and stroke in healthy, postmenopausal women.

The study took place at the University of Iowa, and the findings were a little shocking.

60,000 women participated in the study, and it found that women who consumed two or more diet drinks a day are 30% more likely to experience a cardiovascular event, and 50% more likely to die from a related disease.

“This is one of the largest studies on this topic, and our findings are consistent with some previous data, especially those linking diet drinks to the metabolic syndrome,” said Dr.

Ankur Vyus, a Fellow in Cardiovascular Disease at UI Hospitals and Clinics and the lead investigator of the study.

The participants were split into four groups by the research team: two or more diet drinks a day, five to seven diet drinks per week, one to four diet drinks per week, and zero to three diet drinks per month.

After nine years of extensively evaluating the health records of each woman, the results showed that coronary heart disease, congestive heart failure, heart attack, coronary revascularization procedure, ischemic stroke, peripheral arterial disease, and cardiovascular death, occurred in 8.

5% of the women who drank two or more diet drinks a day (compared to 6.

9% of those who drank five-to-seven diet drinks per week; 6.

8% who drank one-to-four drinks per week; and 7.

2% in those who drank zero-to-three diet drinks per month).

The results didn’t appear to fit the hypothesis that aspartame was the leading cause of heart disease.

However, the records did show that the women in the two or more a day group were significantly younger than the other groups, meaning that the diet sodas were causing health issues at an accelerated rate.

The women in this group also had the highest BMIs, the highest rate of diabetes and highest average blood pressure.

While there has been no official conclusions drawn based on the study, “we have a responsibility to do more research to see what is going on and further define the relationship,” Vyas explained.

“This could have major public health implications.”

While this study comes on the heels of reports of already slipping sales of diet soda, it is still important that we make certain to reduce the consumption of drinks that are destroying our bodies from the inside out.

Moving away from artificial sweeteners is one of the best things we can do to keep our health in check for future generations to come.

Besides, with the abundance of natural sweeteners out there that people can choose from, there really is no need for aspartame at all.

Aspartame is by far, the most dangerous substance on the market that is added to foods.

It is commonly sold as NutraSweet® and Equal® and typically found in “diet” foods (sugar-free and/or fat-free) as well as gum, processed honey, yogurt and some fruit juice.

Aspartame was actually discovered by accident in 1965, when James Sclatter, a chemist of G.D. Searle Company, was testing an anti-ulcer drug.

It’s made by joining together the amino acids aspartic acid and phenylalanine, and has been marketed since the 1980’s (1).

This synthetic sweetener is 200 times sweeter than sugar, which makes it dangerously addictive.

The problem with aspartame is that although it tastes sweet, it doesn’t actually provide any calories (energy), and the body misses out, making you crave more.

By tricking the body, aspartame makes you want more to satisfy the reward centres in the brain and provide energy for cells (2).

If you haven’t heard about the
dangers of aspartame,
now’s the time to educate yourself.

During metabolism in the body, aspartame is broken down in phenylalanine (50%), aspartic acid (40%) and methanol (10%).

Amino acid transport is blocked by excess phenylalanine, which contributes to reduced dopamine and serotonin levels (3).

Aspartic acid is actually a neurotoxin, which hyper-excites neurons.

It’s also a precursor to another amino acid that overexcites the central nervous system (CNS), namely, glutamic acid.

Methanol is also a problem, as it causes CNS depression, vision disorders, and other symptoms.

Chronic exposure (such as individuals who chug down diet sodas everyday) can lead to metabolic acidosis, and eventually coma.

Our brains also contain alcohol dehydrogenase enzymes that convert methanol from aspartame into formaldehyde (4).

Diketopiperazine is another metabolite of aspartame, which is highly carcinogenic to the central nervous system and contributes to the formation of brain tumours like gliomas, medulloblastomas, and meningiomas.

According to one study, aspartame “has been linked to paediatric and adolescent migraines.

Upon ingestion, aspartame is broken, converted, and oxidized into formaldehyde in various tissues.

” – a good explanation as for why I’d become dizzy, light-headed and migraine-prone whenever I drank diet sodas back in the day.

Not only that, but when you try to abstain from aspartame, psychological issues may result, as the sweetener impairs the transport of tryptophan, which, under normal circumstances, helps produce serotonin (5).

The Aspartame Toxicity Information Centre warned, in an open letter to the FDA, “Some of the many aspartame toxicity symptoms reported include seizures, headaches, memory loss, tremors, convulsions, vision loss, nausea, dizziness, confusion, depression, irritability, anxiety attacks, personality changes, heart palpitations, chest pains, skin diseases, loss of blood sugar control, arthritic symptoms, weight gain (in some cases), fluid retention, excessive thirst or urination.

Clearly, regular exposure to a toxic substance such as formaldehyde may worsen, or in some cases contribute to the development of chronic diseases.”

Aspartame Legality
at first, aspartame was
a banned substance.

Once its marketing began in 1980, the FDA banned the substance, after having 3 independent scientists study the sweetener.

The substance was linked “without a shadow of a doubt” to brain tumours and brain cancer by the FDA’s own toxicologist, Dr.  Adrian Gross.

In 1981, Donald Rumsfeld, CEO of Searle (the company behind aspartame) weaselled his way through the scientific proof set out in 1980, thanks to his connections with Ronald Reagan’s government.

Dr. Arthur Hull Hayes, Jr. , was the new FDA commissioner, and aspartame was soon FDA-approved for use as an alternative sweetener.

Aspartame quickly gained popularity in processed foods, and it became an important source of income for the Searle company.

In 1985, Monsanto bought out Searle, and we all know what happens when Monsanto becomes involved.

Avoiding Aspartame & alternative options
always check your food labels
before buying anything.

If you’re currently addicted to aspartame, stopping cold turkey is the only way.

Abstain from purchasing anything that has aspartame anywhere in the ingredient list.

If you can’t go cold turkey, reduce the amount products you eat with aspartame each day, until you no longer require them.

Replace them with healthy, whole food options.

In fact, there are many ways to sweeten food without refined sugar and poisonous sugar substitutes like aspartame.

Some of my favourites are dates and date paste, vanilla, raw honey, cinnamon, maple syrup, lucuma powder, yacón syrup and fruit juice.

There is no need to fear natural sugar substitutes.

Consuming plenty of fresh, juicy, ripe fruit will satisfy that innate craving for sweet things, all the while keeping you full and blood-sugar stabilized.

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Aspartame
BRAIN DAMAGING
NEUROTOXIN.

Apartame , found in diet sodas, is composed of aspartic acid & phenylalanine

These chemicals excites brain cells to their death, which can lead to:  parkinson’s disease, chronic fatigue, fibromyalgia & lupus

They try to get people sick in the world in various ways and then sell us medicines to control the symptoms, but not cure it.

The same that make us sick — it’s all about the depopulation program of humanity in the world.

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Aspartame – Brain Damaging Neurotoxin?

In this video we cover one of the most
dangerous ingredients currently in the food supply.

I briefly cover how aspartame breaks down in the body,
the real history of its approval,
and the scope/volume of personal testimonials
throughout the decades.

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ENERGY DRINKS

Please spread this information abou
t energy drinks and save their lives!

Anyone who sees this
will never have an energy drink ever again.

No wonder people get sick!!!!!

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Here’s what’s in
your bottled water

McDonalds Food
under the microscope

(author unknown)

McDonald’s is the largest retailer of human meat.

They boast in their motto “billions served”.

They must tell the truth and they do but you do not understand that you speak in babble and they speak in proper English.

Etymology exposes their language. Etymology: “Mac”= is “the son of”, or “Children”.

They tell you the truth in their menu.

It’s a big “mac or “son of man”.

You assume it is beef because they claim they are 100% USDA beef & guess what?

It is 100% USDA beef.

We are considered goyim by the 13 bloodlines which is cattle so again they told the truth as they are required, therefore they consider themselves free of any wrong doing.

As Rabi Abraham Finkelstein said “if they don’t believe it that’s their problem”.

The double arches are devil horns & also 33 (the highest level of Freemasonary).

Ronald McDonald wears red shoes.
(Research the red shoe club)

The elite wear red shoes which is leather made from babies.

There is a news video of the local news here (Oklahoma) being caught in possession of children body parts found in an Oklahoma McDonald’s meat warehouse.

There is a link to the Rabi Abraham Finkelstein video on this page

In the image provided they are telling you in proper English what’s on the menu.

To bad you read in babble so they get away with telling you the truth & you consent by seeing it on the menu & ordering it anyway.

The nuggets have nano technology in them (black strands) & the fries are soaked in pesticides prior to shipping them to various locations.

There is nothing on the McDonald’s food or drink menu that isn’t poison.

Even the water is fluoride laced.

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INTERVIEW WITH RABBI ABE FINKLESTEIN
ON LUCIFER | MCDONALDS MEAT | ZIONISM

Where do the children go?

About time someone asked.

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McNuggets
under the microscope

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HUMAN MEATS FOUND
IN MCDONALD’S AND OTHER
FAST FOOD COMPANIES FACTORIES

Video - click image

WTF? WEF Food
They’re planning for us
is much worse than
you can comprehend

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Food industry secrets
(you won’t want to know)

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EVIL SECRETS
of
FAST-FOOD

Companies that use
aborted human fetuses
in their foods

UNBELIEVABLE PROOF
THAT ALL FAST FOOD
is POISON

Dangerous Chemicals
found in 80% of fast food
This is POISON

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UNBELIEVABLE PROOF
THAT ALL FAST FOOD
is POISON

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How imitation Crab
is made

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PIGS ARE HUMANS
Human Meat Markets
Tainting Ancient and
MODERN Civilizations

Are Pigs an ancient tribe of humans who were transformed into swine via some past hidden technology?

It may seem out there, but there are actually many similarities between pigs and humans.

Science is actively researching the similarities between both genomes and has found they are almost exactly the same.

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Disgusting facts
of FAST-FOOD

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Chicken sandwich craze

THEY used HEK 293 cells that are derived from aborted fetus’, along with flouride – the endless poisons in the name of ‘science’ to keep crops ‘growing:

‘ To keep water safe, to keep the air safe, the airwaves safe – an endless pursuit of full control of the population:

By using the medical industry to comply vaccines be injected to new borns, the use of feminized cells has an unnatural effect:

This has caused feminization of men for their end goal, depopulation and sterilization:

Allowing them to expand their hybrids, clones & robot population:

Using adrenochrome as their supply taken from children that have been raped and tortured to elicit the highest levels of the adreno from the body:

They’d have Spirit Cooking events, which was how they would end up – eaten:

With the remains they would poison the food supply, the air, the water, each ingredient was masked with a name as ‘natural flavors:

‘ By cutting off the supply, President Trump has put an end to their poisoning and abuse, removing these toxins and putting each and every pedophile FRONT and CENTER for the world to HEK 293 cells see,

My fellow Americans, HEX 293, HEK-29 293 cells, also on referred to as is precisely as HEX celi ad tam are an immortalised specific cell line aborted derived from an aborted fetus or human embryonic kidney cells grown in tissue culture taken from a female fetus in 1973

 

 

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OMEGA – 3

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